White Chocolate Bar by Askinosie
Description
The main ingredient in our white chocolate is 34% natural, non-deodorized cocoa butter. The cocoa butter is pressed in our factory and we are thefirst small-batch chocolate maker to do this. After pressing our Davao, Philippine beans to create the cocoa butter, we combine itwith goat's milk powder and organic cane juice, and then craft it fordays in our 85-year old German melanguer, making ours one of the onlysingle origin white chocolates in the world.